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Trash Liners by the Numbers: Gallons, Mils, and Cost Control
How to choose the right trash liners for your hotel: fit, thickness, and cost control strategies that save time and money.
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Bulk Amenities vs. Singles: Cost, Waste, and Guest Perception
Should you provide bulk dispensers or single-use toiletries? We break down the pros and cons of each—cost, waste, and guest perception—so you can make the right choice for your property.
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How to Set Reorder Points for Hotel Bathroom Supplies
A practical guide to setting reorder points and par levels for hotel bathroom and bedroom supplies. Learn formulas, rules of thumb, and examples sized for small hotels running at ~70% occupancy.
Hotel Ops Guide