We focus on the day-to-day realities of running small rental properties: clear SOPs, repeatable checklists, and cost-control tactics that owners and operators can actually use. Most guides apply equally well to short-term vacation rentals and even families planning a big group trip—because good operations are universal: plan, stock, execute, and review.
Latest Articles
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Incident Log Setup: What to Record and How to Review
A simple, repeatable incident log system for small hotels and rentals—what to record, how to review, and how to turn logs into better operations.
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Par Levels for Linens: How Many Sets Do You Really Need?
A practical, data-driven guide to setting linen par levels for hotels—so you have enough sheets and towels to run smoothly without overspending on inventory.
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Front Desk Shift Checklist: Open, Mid, Close
Step-by-step hotel front desk checklists for opening, mid-shift, and closing duties—helping your staff stay consistent, efficient, and guest-focused.
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Handling Late Check-Ins and Early Check-Outs Without Chaos
How small hotels can manage late arrivals and early departures with clear policies, smart communication, and rapid-response tactics that prevent chaos.
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Trash Liners by the Numbers: Gallons, Mils, and Cost Control
How to choose the right trash liners for your hotel: fit, thickness, and cost control strategies that save time and money.